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Bologna Cake - what were they thinking?
theidolhands wrote in trashy_eats
I couldn't resist re-posting this to the beloved trashy_eats comm.

Originally posted by spikesgirl58 at Bologna Cake - what were they thinking?

Bologna “Cake”

12 ounces good quality bologna, sliced
12 ounces room temperature cream cheese (one and one half blocks)
½ package dry ranch salad dressing mix
1 can aerosol cheese, sharp cheddar flavor
1 sliced pimiento stuffed olive, a few slivers of green onion tops or few parsley leaves
Buttery flavor crackers for serving

In a medium bowl and with a spatula combine the dry ranch dressing mix with cream cheese until well blended.

Place the first slice of bologna on a medium serving plate. Spread about a teaspoon of the cream cheese mixture evenly over the top of the bologna. Place another slice of bologna on top and repeat until all of the bologna slices have been used.

Spread the remaining cream cheese over the top and sides, as if icing a real cake. Squirt dollops of the aerosol cheese around the base of the “cake” and around the upper rim. Garnish as desired with olives, parsley or green onions.

To serve, place a very thin, sharp knife on the plate for guests to slice thin wedges. Place on top of a buttery-style cracker (Townhouse or Ritz).

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Holy cow. I guess depending on your leaning this is either the stuff of dreams or the stuff of nightmares. I've never been big into bologna (or cream cheese or cheese in general), so I'm going to have to opt with nightmare, but I give points for creativity. :D

This is most certainly trashy. lol

The olive and parsley garnish is kinda classy though. lol

I know that Sweden and a few other places make delicious 'sandwich cakes', but I wouldn't touch that bitch with a ten foot pole.

I saw that on Facebook the other day. I can only assume someone tried a recipie from the 50s, 60s, or 70s LMAO

Edited at 2016-08-20 05:52 am (UTC)

I'd tend to agree, but it lacks pimento or jell-o.

Oh that's nasty. Retro recipes FTL.

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