Recently acquired a bunch from a "bulk" section, that interestingly stated that there weren't any suggestions for cooking them, so trashy_eats what say you?
Art thou familiar with "instant" mashed potatoes? What are your ratios?
Any special dishes you find they work with?
My big thought was that they'd be easy to make for work.
Found a collection of recipes here @ Walmart Live Better, sample #1:
Easy Gnocchi Dumplings
Boil a large pot of water. Whisk 1 egg yolk with 1 cup cooled, prepared Butter & Herb Instant Mashed Potatoes in a bowl. Stir in 1/2 cup flour. Knead dough lightly. Divide in half.
Roll into ropes 1-in. wide. Cut each rope into 1/2-in. pieces and drop into boiling water. Scoop out with a slotted spoon when they float. Toss with 1 tbsp melted butter before serving.
* a little musical accompaniment